Our French rub inspired by our travels in the South of France
A mixture of Herbes de Provence with black olives, dried tomatoes and red capsicum
Use as a salad sprinkle, especially on tomato salads.
Use with potato salad, or the famous Nicoise salad.
Stir through Ratatoulle or seafood soup.
Combine with extra virgin olive oil and white wine vinegar to make a delicious salad dressing.
All our salts and spice blends come in refillable high quality matte black shaker tins which look great in any kitchen. Refill Pouches also available
Gluten, dairy and preservative free. Low Fodmap and Vegan friendly . 100g