Korean Fried Chicken Mix
A savoury gluten free coating mix that is super easy to use and is a healthier (and easier) alternative to crispy deep fried chicken, because we use the oven to bake instead of deep frying!. We have combined a few different flours and of course our own secret herbs and spices to make this yummy and popular product.
Dip 1kg of chicken pieces into 1 beaten egg white or buttermilk, then toss in around 75g of the coating mix - this part depends on how big your chicken pieces are! You will work it out ....
Bake in a hot oven (or deep fry) until the chicken is cooked and crispy, toss in a bowl with the Korean glaze until all the pieces are coated, garnish with chopped spring onions or even sesame seeds.